1 lb of Salmon filet
splash of EVOO
splash of lemon juice
splash of red wine vinegar
salt & pepper
lemon pepper seasoning
1 large red pepper
1/2 red onion
2 cloves garlic
1 large zucchini
1 cup cherry tomatoes, sliced in half.
1 box whole grain bow tie or rotini pasta cooked until tender.
Dice all vegetables, set aside. Heat EVOO in skillet. Sprinkle Salmon with lemon pepper, and cook skin side down for about 5 minutes. Flip once and remove skin. Cook until medium. Remove from skillet. Add garlic, onion & red pepper. Season with salt, pepper, cumin, paprika & lemon pepper. Cook until onion is transparent. Add remaining vegetables. Flake Salmon with fork and add to pan with cooked noodles. Add splash of lemon juice, red wine vinegar and EVOO. Add more lemon pepper and salt to taste. Serve and sprinkle with parmesan cheese. Serves about 6-8.
This dish is SO filling. You can serve with a salad and garlic bread if you like. I would suggest caesar salad.
I hope you experiment with this and enjoy this dish as much as I do.