So, where to start? Let's start with the basics, and go from there.
1) Salt - not only for flavor, but for baking as well.
2) Whole Peppercorns (and of course a pepper mill) - I enjoy the pepper mill so much more than ground pepper. I use it on all my recipes, and never, ever, buy ground pepper again.
3) Different Salts: Onion Salt, Garlic Salt, other specialized salts.....that you may want to add to this list.
4) All in one seasoning - Season All and/or a Mrs. Dash seasoning.
5) Paprika
6) Chicken & Beef Bouillon cubes or packets.
7) Rosemary
8) Poultry Seasoning
9) Pumpkin Pie Spice, and/or Nutmeg, Ginger, Cloves & Allspice
10) Cream of Tartar
And that about sums it up for the basics at least. Since I tend to do A LOT of Italian cuisine as well as an occasional Spanish inspired dish, I also keep the following:
1) Red Pepper Flakes
2) Cumin
3) Chili Powder
4) Oregano
5) Basil
6) Bay Leaves
7) Mediterranean Blend
Now, your spice rack is yours to customize as you wish. This, is however, just a brief list of what I maintain on my spice rack, and an idea of what you should have on yours.
Now, get out there and continue to Live Well.
Coming up Next Week: Take that Dream Vacation!
Coming up in Two Weeks: What Every Kitchen Should Have: Baking Ingredients
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